Candy Flavoring Oil

Add a bold burst of flavor to your baked goods, frostings and more with candy flavors. Unlike extracts or bakery emulsions, these super-strength flavorings can withstand high heat levels.

Start small by incorporating candy flavors into your favorite desserts. Then, expand your horizons with savory dishes and cocktails. All natural candy flavors work well in a wide variety of recipes.

Flavors

Flavoring oils are designed specifically to infuse recipes with a concentrated burst of flavor. They differ from other flavoring options like extracts and emulsions in their potency, heat stability, and versatility.

Candy Flavoring Oils are perfect for baking and candy making and come in a variety of delicious flavors. Give your cupcakes and cookies a twist with fruity options like strawberry or raspberry, or try classics like vanilla or peppermint. They can also be used in frostings, ice cream, and cake batters. They are safe to use in chocolate, unlike water-based flavorings which can seize up chocolate.

All-natural, super strength candy flavorings are an excellent choice for your home kitchen. Today’s consumers are increasingly concerned with using ingredients they can pronounce, and preferring natural products to artificial additives and extracts. Our all-natural candy oils meet those demands and deliver on the promise of a fresh, unique, and authentic taste.

Try a new candy recipe or create a special dessert to impress Candy Flavoring Oil guests at your next gathering with our variety of Candy Flavoring Oils. A few drops of peppermint can enhance a vanilla cupcake, or add a touch of lemon to your cake batter for a zesty treat. Rose gummy bears are a pretty addition to bridal showers, tea parties, or weddings. These simple-to-make treats will make any guest smile.

Uses

With a few specialized tools and the right flavoring oils, making extremely tasty hard candy can be easier than you think. Using an all natural, super concentrated candy flavor oil will provide you with the precise consistency of flavor your recipes demand and help you achieve the most successful batches ever.

A great alternative to alcohol based extracts, these super strength flavors can be used in a wide variety of applications including hard candy, chocolates*, marshmallows, cookies and all sorts of baked and confectionery items. They are also ideal for making syrups and other water based products because they do not “bake out” like traditional alcohol based extracts.

While most often used in sweet dishes, they can be added to savory dishes as well to create unique and unexpected combinations. They can even be used to add a splash of sweetness to drinks such as cocktails.

These flavors are very strong and can be easily over-used if you are not careful. For this reason we recommend starting small and gradually increasing the amount of flavoring you use until you reach the desired level of intensity. A little experimentation is always helpful! We also recommend reading the product descriptions thoroughly before use. They contain detailed information on the maximum usage levels for each of our premium ingredients and will provide you with an excellent starting point.

Ingredients

As the name suggests, candy flavoring oil is used for making a variety of unique candy and dessert recipes. It is made Candy Flavoring Oil by distilling natural oils that come from fruits, nuts and other sources of essential oils, such as thyme and lavender. These oils are then mixed with a base ingredient like propylene glycol to create the oil. Some manufacturers use other ingredients such as glycerol to ensure the oil stays liquid at room temperature.

It’s important to choose a high-quality candy flavoring oil, as it can affect the texture and color of the final product. Look for a label that says “food grade” or lists an approved FDA regulation. Some companies offer a wide range of colors, flavors and sizes to suit any recipe and budget.

The most common uses for these flavors are in baked goods, icings and candies. A few drops of a complementary candy flavor oil can transform a standard sugar cookie into an extraordinary treat. A splash of strawberry flavoring oil can turn a cake into a decadent dessert, while a dash of peppermint flavor can give homemade chocolates and candies an irresistible scent and taste.

These flavors can also be added to savory dishes. For example, a gingerbread flavoring can transform a stir fry into a hearty and savory dish.

Storage

A candy flavoring oil is typically made by extracting the natural flavors and aromas from fruits, nuts, herbs or spices using either steam distillation or solvent extraction. The oils are very concentrated and are able to withstand high temperatures, making them perfect for use in candy, baked goods, frostings, and drinks.

To ensure that your candy flavors are as strong as possible, it’s important to store them in a cool, dry place, away from direct sunlight. You should also keep the bottles tightly sealed to prevent evaporation and spoiling. If you’re looking to store your flavors for a long period of time, consider purchasing an insulated container or a cooler.

Bring the fun of the county fair right into your kitchen with this cotton candy flavor. You can use it in hard candy, general candy making, cakes, cookies, frosting, drinks, and ice cream. This super strength flavor is three to four times stronger than alcohol-based extracts, and it’s gluten free, Kosher Pareve by Star-K, and water soluble.